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Cocoa butter
also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It has a low melting point and melts easily at body temperature.
It has a shelf life of up to 5 years, works as a natural preservative and it's moisturising abilities are recommended for stretch marks, chapped skin and lips, and as a daily moisturiser.
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